Peter Maurin minder serieus nemen als oprichter van de Catholic Worker komt bijna neer op geschiedvervalsing. Maar zijn idee van "agronomische universiteiten" leek steeds iets voor een niet nader te benoemen toekomst - het gold nu de soeplijnen gaande te houden en vervolgden te huisvesten. Brian Terrell, die een deel van zijn tijd doorbrengt op het Strangers & Guests-huis in Maloy, Iowa, stelt dat het nu tijd is om het idee van Maurin in praktijk te brengen op het land. Onvertaald, voor de meesten hier, hoop ik, geen bezwaar.
When I met Dorothy Day after arriving in New York City in 1975, I was 19 years old and she was 78 and the only thing that impressed her about me was that I had read Bread and Wine, a novel by Ignazio Silone published in 1936, that she cherished and often cited. The book’s protagonist is a leader in the Italian Communist party who secretly returns from exile to the village where he was born with the intention of organizing the rural masses to revolt against Fascism. He barely makes it home before falling ill and his fevered musings grasp part of the dilemma of the modern person:
“If only I could wake up tomorrow morning at dawn, put a stick to my donkey, and go the vineyard, Don Paolo said to himself. If I could go to sleep, and wake up, not only with healthy lungs, but with a normal brain, free of all intellectual abstractions. If I could only go back to a real, ordinary life. If I could dig, plow, sow, reap, earn my living, talk to the other men on Sundays, read and study; fulfill the law that says, ‘In the sweat of thy face thou shalt earn thy bread.’ On further reflection Don Paolo decided that the root of his trouble lay in his infraction of that law- in the irregular life he had been living, in cafes, libraries, and hotels, in having rudely broken the chain that for centuries had bound his ancestors to the soil. He was an outlaw, not because he contravened the arbitrary laws of the party in power, but because of his infringement of that more ancient law, ‘In the sweat of thy face thou shalt earn thy bread.’ He had ceased to be a peasant, and he had not become a townsman. It would never be possible for him to return to the soil. Still less would it be possible for him ever to forget it.”
Today it seems obvious that a return to the land, to a proper relationship with creation and to meaningful, productive work is integral to the aims of the Catholic Worker movement. For much of its history, however, since its beginning in 1933, this aspect of its founder’s original intentions was relegated to the margins of an already marginal movement.
For the next eleven years after meeting Dorothy, I lived in Catholic Worker Houses of Hospitality in New York and then Davenport, Iowa, sharing meals and giving shelter to those in need. Peter Maurin’s visions of “agronomic universities” and return to a village based craft economy were not taken too seriously in those days and most of us, I think, would have been just as happy to dump these as slightly embarrassing and quaint anachronisms.
Peter’s “Easy Essays” about Irish monks establishing salons de culture across medieval Europe did not seem relevant to our demanding work of offering hospitality, nor did his suggestion that in following these monks’ example was the answer to global hunger and the threat of nuclear annihilation. We took Dorothy Day at her word that Peter Maurin was her mentor and co-founder of the movement but there was at the time little evidence of his influence in our life and work.
Mel Piehl in his fine historical review of the Catholic Worker movement, Breaking Bread,1982, even quotes some Catholic Workers of an earlier era who suggested that Peter’s “intellectual genius was clearly exaggerated” and that Peter was uncomfortable in his “feigned role of leadership.” Piehl estimates that Dorothy Day had exaggerated Peter’s role as “co-founder” and that she “promoted the fiction that the Catholic Worker was simply an attempt to realize Peter Maurin’s ‘Idea.’” It was, Piehl said, “strategically useful to her as a woman leading a social movement in the sexually conservative Catholic Church, to be able to point to a male co-founder of the movement.”
For generations of young Americans attracted to Catholic Worker communities, the European peasant Peter Maurin might have appeared as obscure and incomprehensible as the very American radical Dorothy Day was accessible. Daniel Berrigan, in his introduction to Dorothy’s memoir, The Long Loneliness, published in 1981, a year after her death, reflected a common if less than generous perception of Peter and his vision: “They started a newspaper and the rest is history. They started houses of hospitality; that too is history. Peter was forever talking about something he called ‘agronomic universities.’ They started one, on the land; and that is something less than history.”
Dorothy’s announcement in The Catholic Worker in January 1936, “we are going to move out on a farm… and start there a true farming commune,” however, was clearly proclaimed with the expectation that history was being made: “We believe that our words will have more weight, our writings will have more conviction, if we ourselves are engaged in making a better life on the land.” While she assured her readers that “we are not going to abandon the city,” it is clear that Dorothy’s historic expectation was that the Catholic Worker was going to realize its original vision, that of a rural based “back to the land” movement keeping some presence in the city, “sending out apostles of labor from the farm, to scenes of industrial conflict, to factories and to lodging houses, to live and work with the poor.”
If this and other early experimental farming communes came and went as “something less than history,” as Dan offers, or as the abject failures that others have named them, the concept did continue to limp along somehow for the next decades. Rather than the cutting edge of a revolution as Peter envisioned the agronomic university, however, most Catholic Worker farms were planned and grew, if they did, as dependent branches of urban Catholic Worker houses of hospitality. Most of these few farms were seen even by those who lived and worked at them in an urban context, as auxiliaries, existing to provide cheap food for soup lines, hospitality for the urban poor and places for retreat and recreation for Catholic Workers from the city. Most were rural responses to urban poverty and homelessness with little regard to the poverty of their neighbors. By and by, the “true farming communes” originally proposed gave way to “retreat centers.”
Some few here and there in the most obscure and remote places have always remembered and stood by Peter’s vision. These were often marginalized and misunderstood by the larger Catholic Worker movement as much as by their neighbors and the culture at large. When in 1986, Betsy Keenan and I moved with our children from the Catholic Worker hospitality house in Davenport, Iowa, to Maloy, a town of less than 30 souls just north of Iowa’s border with Missouri, many friends assumed that we had left the Catholic Worker movement. Some challenged us, what need is there for a soup line in so small a town? No soup line? What kind of Catholic Worker house are you? Whose farm are we, we were challenged, meaning what city house owns and controls our farm, assuming that the legitimate existence of any rural entity is bound to its tie to an urban one. About that time our good friend Chuck Trapkus included in his iconic “Catholic Worker Primer” a cartoon of a man in overalls holding a chicken and saying, “We’re Catholic Workers, too, don’t you forget it!”
Over the past 30 years there has been a great shift in understanding and respect for Peter’s vision and what it means. At one of the sporadically convened national Catholic Worker gatherings, I think that this was in 1987, a “round table” discussion of Peter’s agronomic university was attended by a few of us farmers and the most pressing question that surfaced from the few mildly curious others who wandered in was “why bother with a garden when we have more donated old vegetables from the market than we can ever sort out?” Since that time, there has been a resurgence in Peter’s dreams of farming communes in the movement. At more recent gatherings, roundtables on rural issues and Peter Maurin are among the liveliest and best attended and this, the fourth biannual national Catholic Worker gathering is the largest ever.
This resurgence is evidenced not only in the unprecedented plethora of Catholic Worker farms around the country and abroad. It is also shown in the level of discussion given Peter and his ideas in the newspapers of the various houses. Peter’s influence is seen in the growth of urban gardens in the yards and vacant lots around our city houses. Catholic Worker cottage industries, such as carving spoons, repairing bicycles, making soap, all are examples of a growing movement.
In Maloy each winter we host a craft retreat, when up to a dozen Catholic Workers from around the Midwest crowd into our farmhouse to join us and some neighbors to weave, make cheese, carve wood, dip candles, knit, make baskets, cook, eat, pray, dance and sing. We have fun but these sessions were not recreational in the conventional sense nor are we really “on retreat.” These gatherings are the Catholic Worker movement going about some of its most serious business. As it happens, the craft retreat often gets scheduled just before or after the annual Witness Against Torture event in Washington, DC, an intense time of fasting and action to demand the closing of the prison at Guantanamo and the abolition of torture that I usually attend. In my mind, these two yearly events have melded into one continuum.
This shift of paradigm has come in part, I think, as people who come to Catholic Worker houses are staying longer. While many still come to Worker houses to donate a “gap year” or two of their lives in service to the poor between college and “real life,” from the 1970s on, more and more came and stayed. It has been suggested that some of these moved out to farms looking for a better place to raise kids than an inner city house of hospitality. There may be something to that, but I offer that for many of us, living and working for years with the urban poor made us look deeper into the roots of the world’s problems and see that serving soup, good work that it is, is not enough. Speaking for myself, I needed to live in urban hospitality houses for many years before I could make any sense of Peter’s talk about revolution on the land.
For many of us, too, solidarity work and travel to places exploited by economic and other kinds of colonialism brought us to see that Peter was right when he pointedly insisted that issues of war and peace always are, at the heart, issues of the land and its use. In New York City or Los Angeles as in Jerusalem or Mexico City or San Salvador, the peace and good order of society requires justice on the land. It strikes us, finally, that even the food that we serve on our soup lines that is donated or gleaned from dumpsters depends on slave labor and is grown in ways that cannot be sustained. When the peace for which we yearn and struggle finally comes and our global neighbors will no longer be forced by debt and oppression to clothe and feed us but will use their own labor, land and water to care for themselves, how then will we live?
The crisis of climate change on our threshold, too, makes Peter’s dream of agrarian revolution look less like a medieval utopian fantasy and more like an urgent and rational plan for a new and sustainable social order of the future.
Some criticize such changes in the movement as if they are evidence that we are losing our way. My perspective is that, with some growing pains, the Catholic Worker is rather finding its way now after so many years. “Our houses of hospitality are scarcely the kind of houses that Peter Maurin has envisioned in his plan for a new social order,” Dorothy Day wrote in her column in September 1942. “He recognizes that himself, and thinks in terms of the future to accomplish true centers of Catholic Action and rural centers such as he speaks of.” Perhaps it is true that Peter Maurin’s role as “co-founder” of the Catholic Worker was exaggerated in the past. If so, it might also be true that he is now posthumously growing into that role as the movement matures into the dynamic revolutionary social force it was meant to be.
While I am gratified to see this revival, I must confess that, along with Silone’s Don Paolo, I am still a townsman and after three decades of rural living I am far more at home in the city, “in cafes, libraries, and hotels,” than I am on the farm and in the small town where I live. In recent years as a co-coordinator of Voices for Creative Nonviolence, I am spending about half my time on the farm, half on the road, often in cities in America and abroad, sometimes in war zones and in jails and prisons. Some friends assume that my time on the farm is a respite from the stresses of activism, but the opposite is true. I love my home but often do not feel at rest there- the farm is the place where I feel most challenged and humbled and the city is where I go to escape.
Betsy has become an accomplished weaver, goatherd and gardener, but the skills and attitudes needed to be a farmer continue to elude and frustrate me. Going to jail comes easier for me than fixing a fence or attending a church pot luck. I can make many varieties of cheeses from the milk of our goats, but find more satisfaction writing a press release or organizing a protest. A shopping trip to the county seat can be more daunting to me than traveling alone to Seoul or Kabul. By education, aptitude and temperament, I am not able to return to the soil but neither can I forget it.
We are gathered here, Catholic Worker farmers and friends, at a time of extraordinary uncertainty and peril. It is unclear if the damage our wars and industrialized lifestyles are inflicting on the planet can be reversed at this late date. Never have so many people been displaced and the danger of nuclear war is more imminent now than ever before in the lifetimes of most of us here. If previous generations of Catholic Worker farms have measured in the end as “somewhat less than history,” our efforts today must be of historic proportions, God help us, if we are to contribute to the continuation of life on earth.
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